Moglai cooking Recipe

"Moglai cooking Recipe"

  

Cooking Methods,

First pour flour and flour together in a big bowl.Between them, add sugar, salt and one pinch of baking soda together. Then pour milk and prepare the dough well. Put in a light-squeezed cotton cloth and leave it for 10-15 minutes.Create this gap and get it inside. 

Heat the oven pan and give it a little oil. If the oil is hot, then lightly stirring it with onion and saute. Ginger-garlic paste in between. Take a little bit of the glass and mix it. Then keep fry until the onion comes a little brownish. When the onion is colored, mix it well with tomato khichi, hot spices, chilli powder, turmeric powder and some salt.Grind some of the chicken with chicken mixture for a while.Then put it in a little water and keep it for 5-7 minutes. It will be cooked in between. Before draining, add coriander leaves and mint leaves. 

Sprinkle the egg in a bowl with salt.Keep it aside.Now you have to make a couple of steps.Take a ponytail belle.Spread it in a pocket between kimara .Spread mixture of two teaspoons of egg on top of it. Then cover the edges of the spine around and make a shape of a square. Use the egg mixture to hold the edges.

Heat oil in hot cauliflower.Then you have to carefully clean the pottat oil. Take 4 to 5 minutes on the back of the patta.

Grease the oil and cut it off with the Mughlai and salad or ketchup. Hot hot.