"Beef broth with potatoes"

"Beef broth with potatoes" 

"Whatever it takes" 

Meat cow / khasir 2 kg,2 cups of onion flour,2 tablespoons of onion paste,1 tablespoon of garlic paste,Ginger spoon of 2 tablespoons,Kaju Badam Pote Jeetri Jaffel Alachi Mix 2 Teaspoons Bata, 2tablespoons of yogurt,1 tea spoon of yellow pepper coriander powder,Hot spices 2 teaspoons of grated gram,Cumin seeds 1 tea champag,Some of the bay leaves are clown cinnamon Piece,Salt to taste,Onion Beaver Half Cup,Oil half  cup.     

                   

 "Ready Method"                                                                

 You can cook this meat and you can also cook everything. "I cook two ways, but I have tasted this cooking. If the oil is hot with oil in the bone, then teaspoon cloves coconut.Once the onions are cooked red, fry it on a pan, mix it with a margarine juice, add ginger ginger jaggery and fry the hot spices. Do not rush.Spices will take time.Now a little more than 20 minutes to nourish the meat.Now take a bowl with a bowl and mix it with onion beaver half cup, Kazu, nut paste, nutmeg, and mix it with a mixture of strained meat.Now boil 1 cup of hot water in the meat and cook for 40 more minutes.After 40 minutes, after cooking the meat will be tender and the oil will be tender. It is actually understood that before serving, sprinkle the top bast, I gave potatoes in this meat.Potato peel and fry the red hot oil in a light yellow salt and roast it in the frying pan while giving it to the frying potatoes.