Potato Shells Filled With Black Pepper

"Potato shells filled with black pepper"                            Ingredients:

Local onion 2, 5-6 potal peel,Garlic 2,Green chilli 4-5,2 cups of dried pepper,3 tablespoons of kalijira,Dhanepata Kochi,Like the amount of mustard oil,Salt.        Ready Method:                                                                                                    Take the kalejira and dried chilli in the first tawa.Then take them down and apply a little oil to the potal capsule light brown brown and brown.After that the onion, garlic, chili and chili will take all the piss together.The pot was made of kalijira with potato khosta bhcha.with the top of the rice bowl.