Easy Recipe Tips

Thursday, September 21, 2017

Moglai cooking Recipe

Unknown September 21, 2017 0 Comments

"Moglai cooking Recipe"

Cooking Methods,

First pour flour and flour together in a big bowl.Between them, add sugar, salt and one pinch of baking soda together. Then pour milk and prepare the dough well. Put in a light-squeezed cotton cloth and leave it for 10-15 minutes.Create this gap and get it inside.

Heat the oven pan and give it a little oil. If the oil is hot, then lightly stirring it with onion and saute. Ginger-garlic paste in between. Take a little bit of the glass and mix it. Then keep fry until the onion comes a little brownish. When the onion is colored, mix it well with tomato khichi, hot spices, chilli powder, turmeric powder and some salt.Grind some of the chicken with chicken mixture for a while.Then put it in a little water and keep it for 5-7 minutes. It will be cooked in between. Before draining, add coriander leaves and mint leaves.

Sprinkle the egg in a bowl with salt.Keep it aside.Now you have to make a couple of steps.Take a ponytail belle.Spread it in a pocket between kimara .Spread mixture of two teaspoons of egg on top of it. Then cover the edges of the spine around and make a shape of a square. Use the egg mixture to hold the edges.

Heat oil in hot cauliflower.Then you have to carefully clean the pottat oil. Take 4 to 5 minutes on the back of the patta.

Grease the oil and cut it off with the Mughlai and salad or ketchup. Hot hot.

Simple Chicken Fry Recipe - Fried Chicken Bites Recipe

Unknown September 21, 2017 0 Comments

Simple Chicken Fry Recipe - Fried Chicken Bites Recipe

Fixings

Boneless Chicken Thighs - 500 grams

Garlic - 2 tblspn

Ginger - 2 tblspn

Curry leaves a handful

Kashmiri Chilli Powder - 2 tblspn
Cumin Powder - 2 tsp

Coriander Powder - 1 tblspb
Turmeric Powder - 1 tsp
Garam Masala Powder - 2 tsp
Pepper Powder - 1 tsp
Lemon Juice/Vinegar - 4 tblsp
Universally handy flour/Maida - 4 tblspn
Rice Flour - 4 tblspn
Red Food Color a squeeze
Oil for profound browning
Directions
Crush garlic, ginger, curry leaves in a blender and puree generally.
Take all fixings in a bowl and blend well.
Leave to marinate for 1 to 2 hours.
Profound broil till brilliant.

Deplete and serve.

Pictorial:

Take garlic, ginger and curry leaves in a blender.

Granulate to a coarse puree without including water.

Take bean stew powder, coriander powder, cumin powder, pepper powder, garam masala powder, turmeric powder and salt in a bowl.

Include the ground garlic and curry leaves puree

Include lemon juice or vinegar

Include universally handy flour/maida

Include rice flour

Blend well

Include water

Make it into a thick glue

Include chicken blocks. this is boneless chicken thighs

Blend well

Blend well. leave this to marinate for 1 to 2 hours

Include some red sustenance shading

Saturday, September 9, 2017

Potato recipe

Unknown September 09, 2017 0 Comments

"Potato recipe"

Materials

500 grams of potatoes, Cook 1 egg and cook it,1 teaspoon green chili,1 tablespoon of coriander leaves,2 tablespoons onion beaver,1/2 teaspoon of tomato spices,1/4 cup basin,1/3 cup flour,Amount of oil,1/2 teaspoon baking powder,1/3 teaspoon chilli powder,Salt like taste.

Cooking Methods Heat 2 table spoons of oil in a bowl and grate it well with gram flour and fry it with a paste of roasted potatoes, egg yolk, chopped coriander, coriander leaves, chopped spices, salt according to taste and onion beaver.Chapata-shaped chops with light-weight should be kept around 10-12 minutes for about 5 minutes in the refrigerator.Besan 1/4 cup flour, 1/3 cup flour, 1/2 Chut spicy powder Baking powder 1/4 teaspoon, white color slightly, Chilli powder 1/2 teaspoon, salt to taste and mix it with water.The bell will be covered.The chips will be sown in the dung of sesame seeds and sinking.Munchy brown color will be fried.Take out the oil from the oil and keep it on the towel or paper. After that you can serve with any sauce.

"Beef broth with potatoes"

Unknown September 09, 2017 0 Comments

"Beef broth with potatoes"

"Whatever it takes"

Meat cow / khasir 2 kg,2 cups of onion flour,2 tablespoons of onion paste,1 tablespoon of garlic paste,Ginger spoon of 2 tablespoons,Kaju Badam Pote Jeetri Jaffel Alachi Mix 2 Teaspoons Bata, 2tablespoons of yogurt,1 tea spoon of yellow pepper coriander powder,Hot spices 2 teaspoons of grated gram,Cumin seeds 1 tea champag,Some of the bay leaves are clown cinnamon Piece,Salt to taste,Onion Beaver Half Cup,Oil half cup.

"Ready Method"

You can cook this meat and you can also cook everything. "I cook two ways, but I have tasted this cooking. If the oil is hot with oil in the bone, then teaspoon cloves coconut.Once the onions are cooked red, fry it on a pan, mix it with a margarine juice, add ginger ginger jaggery and fry the hot spices. Do not rush.Spices will take time.Now a little more than 20 minutes to nourish the meat.Now take a bowl with a bowl and mix it with onion beaver half cup, Kazu, nut paste, nutmeg, and mix it with a mixture of strained meat.Now boil 1 cup of hot water in the meat and cook for 40 more minutes.After 40 minutes, after cooking the meat will be tender and the oil will be tender. It is actually understood that before serving, sprinkle the top bast, I gave potatoes in this meat.Potato peel and fry the red hot oil in a light yellow salt and roast it in the frying pan while giving it to the frying potatoes.

Tuesday, August 29, 2017

Potato Shells Filled With Black Pepper

Unknown August 29, 2017 0 Comments

"Potato shells filled with black pepper" Ingredients:

Local onion 2, 5-6 potal peel,Garlic 2,Green chilli 4-5,2 cups of dried pepper,3 tablespoons of kalijira,Dhanepata Kochi,Like the amount of mustard oil,Salt. Ready Method: Take the kalejira and dried chilli in the first tawa.Then take them down and apply a little oil to the potal capsule light brown brown and brown.After that the onion, garlic, chili and chili will take all the piss together.The pot was made of kalijira with potato khosta bhcha.with the top of the rice bowl.

Chicken Chaomin

Unknown August 29, 2017 0 Comments

A dish of chomin noodles. It's a very popular meal in China and America. It can be used with noodles, shrimp, chicken meat, vegetables and more. Here a recipe of Chicken Chaumin is shared.